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Services
 
STARTERS
 
SPRING ROLLS:
Spring rolls with vegetables served with sweet and sour plum sauce.
Price: £2.50
 
KANOM PUNG NAH MOO:
Deep-fried marinated pork on piece of toast served with sweet dipping sauce.
Price: £2.50
 
TUNG TONG:
Golden parcels of minced pork and vegetables wrapped in wanton wrappers steamed or deep-fried until crispy, served  with plum sauce.
Price: £2.50
 
CHICKEN SATAY:
Thin strip of chicken marinated in spaces, put onto sticks and grilled on charcoal, served with lightly spiced peanuts and pickled vegetables.
Price: £3.50
 
STARTER SELECTION:
Mixture of above
Price: £2.50

 
STIR-FRIED DISHES
 
PAD THAI GUNG/GAI:
Stir-fried noodles with eggs, bean sprouts, ground peanuts and prawns or chicken.
Price: £3.00
 
PAD EGG NOODLE:
Stir-fried egg noodles with vegetables.
Price: £3.00
 
PAD KRAPAO GUNG/GAI:
Stir-fried pork or chicken, cooked in oyster sauce served with steamed jasmine rice.
Price: £3.50
 
MOO PAD KING:
Stir-fried pork with ginger served with steamed Jasmine rice.
Price: £3.50

 
STIR-FRIED SEAFOOD
 
PAD KRAPAO BAAMUK:
Stir-fried squid cooked in oyster sauce with basil served with steamed Jasmine rice.
Price: £3.50
 
GUNG PAD PAK:
Stir-fried prawns cooked in oyster sauce with green beans, baby sweet corn and asparagus served with steamed Jasmine rice.
Price: £3.50

 
THAI CURRIES
 
GAENG KEOWAN (GUNG):
Thai green curry with prawns, bamboo shoots, peas, cooked in coconut milk, flavoured with basil and lime leaves served with steamed Jasmine rice.
Price: £4.50
 
GAENG DAENG (GAI):
Thai red curry with pieces of chicken made with coconut and bamboo shoots, peppers and lime leaves served with steamed Jasmine rice.
Price: £4.00
 
GAENG PENANG (MOO):
A rich aromatic curry with pork made with coconut cream, peanuts, flavoured with lime leaves served with steamed Jasmine rice.
Price: £4.00
 
 
GAENG MASSAMAN (NUA):
A rich coconut curry with beef made with peanuts, potatoes, spices served with steamed jasmine rice.
Price: £4.50
 
THAI CURRIES CAN BE WITH EITHER PORK, BEEF, CHICKEN OR PRAWN

 
VEGETARIAN
 
SOM TUM:
A salad of shredded carrots, long beans, with tomatoes, chillies, palm sugar and lime juice (usually eaten with sticky rice).
Price: £2.00
 
PAD PAK:
Basic vegetarian stir-fry.
Price: £2.50
 
PAD PRIEW WAN PAK:
Mixed vegetable in a tamarind based sweet and sour sauce with pineapple.
Price: £3.50

 
SPICY THAI SAUSAGES
 
SPICY HOMEMADE THAI SAUSAGES:
Beef or pork served with dipping sauce and steamed Jasmine rice.
Price: £3.00

 
NOODLES & RICE
 
KHAO PAD KAI:
Egg fried rice. Price: £2.00
 
STEAMED JASMINE RICE: £1.50
 
KHAO NIEW: Sticky rice £2.00
 
PLAIN NOODLES: £1.50

 
DESSERTS & REFRESHMENTS
 
Desserts

  Refreshments

FRESH FRUIT £1.50 TEA – 60 P, COFFEE – 80P, VITAMILK – 80P, LIPTON ICED TEA – 80P, PEPSI – 80P, ICED LEMON TEA – 80P, ICED COFFEE – 80P.